Fish Fry- A Crispy Relish

by Sreelekha Chatterjee

Pieces of fish cut into perfection—

tender, boneless, and delicious like love—

amity with spices aromatic in a marinade,

enveloped in breadcrumbs,

ready to swim in the hot oil.

With occasional glittering waves,

oil a frothy lace on the seashore,

bubbles mingle one with another

like happiness multiplying manifold,

delighted as the fish jumps,

flip and flop like a coin.

Fry until light brown, crispy symphony,

a heavenly aroma so delectable escapes.

A flavorful extravaganza that entices

humans and feline species alike,

swathing all in its savory tide.

Spicy fish fry is a treat for the taste buds,

a great aperitive, entertaining when

accompanying a main dish.

The argent fish flakes luscious, delicately dissolve,

with masalas rioting in the mouth like revelers at a party,

Their charm lingers long after the feast,

an indulgence of the senses,

like satiating appetencies that our mind retrieves.